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Get ready to have your taste buds dancing with joy! We’ve got a recipe that’ll have you coming back for more.
It’s time to try this Maple Bacon Hot Cross Bun Sambos Recipe, created by the culinary geniuses at Woolworths see recipe here.

How to make

  1. Preheat your pan and melt a tablespoon of unsalted butter. 
  2. Split the hot cross buns in half horizontally, creating a top and bottom bun.
  3. Place the buns in the pan with the cut side facing up. Toast them until they turn golden and slightly crispy.
  4. In a separate pan, cook the maple bacon over medium heat until it becomes perfectly crispy, and pour maple syrup on top while cooking. 
  5. Remove the toasted buns from the pan and place them on a serving plate.
  6. Take the cooked maple bacon strips and layer them generously on the bottom half of each bun.
  7. Add more maple if desired. We highly recommend it. 


Is there anything better than a cool Easter morning and warm hot cross buns?

It’s a hard one to beat but we think we might have done just that.

Picture a hot cross buns crackling wood wick candle, warm coffee, and maple bacon hot cross buns. Need we say more? Our crew 100% approves of this recipe, so make sure you grab our limited edition candle and try this recipe this Easter. 

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